Organic Mace
Nature’s Box ensures the essential oils of Mace remain intact
at all stages from harvesting to hygienic packing.
- Organic farming
- Grown in Assam
- Intense aroma
- Sharp flavour
- Quality tested & verified
Mace is a lacy spice enveloping the nutmeg seed. Once dried, it becomes mace. Apart from savoury dishes, Mace is also used in herbal medicines. The essential oils in Mace, give out the distinct aroma, taste and health benefits.
Natural & traditional farming methods
Nature’s Box takes utmost care right from seeding to harvesting, cleaning to packing to ensure you get the best mace free from preservatives and chemicals.
Retention of natural properties
The chemical free cultivation methods and advanced processing techniques maintain the integrity of the food product with its medicinal values and culinary benefits intact.
Various Uses of Mace
Frequently Asked Questions
Mace is the lacy covering on the nutmeg seed. Its flavour is delicate than nutmeg.
It can be used along with other spices along with basmati rice. Powdered mace can be used in baking.
Mace is high in anti-inflammatory properties. It is also an effective remedy for constipation, kidney ailments and improved blood circulation.
Not really when had in moderate amount. Since it has the chemical called mysticin, large dosage can lead to hallucination. It is safe to take not more than 1 gm per day.
Mace is originally red coloured but after drying for about 14 days, it changes to pale orange.
Mace has a long shelf life when stored in an airtight container in a cool dry place. Refrigeration is not required.
