Bay Leaf 25 gms

Rs. 30.00
Bay leaf most commonly used in culinary delights especially garam masala and biryani, is also known for its age-old medicinal properties. This valuable medicinal herb is a source of vitamin A, antioxidants and is used in the treatment of arthritis, muscle pains and bronchitis.
  • Estimated Delivery:Feb 05 - Feb 09

Bay Leaf 25 gms

Bay Leaf 25 gms

Rs. 30.00
Product description

Indian Bay Leaf

Nature’s Box brings the aromatic bay leaves from Meghalaya, home to naturally grown bay leaves.

  • Organic farming 
  • Grown in Western ghats
  • Rich in medicinal properties
  • Aromatic & flavourful
  • Used in cooking and medicinal purposes
  • Quality tested & verified

These leaves retain their full flavour and have high essential medicinal oils. Organically grown, these bay leaves are full of nutrition and health benefits.

Natural & traditional farming methods

Organically grown in rainfed soil of Meghalaya, these Indian bay leaves retain their full flavour and contain medicinally rich essential oils.

Powerhouse of medicinal benefits

The chemical free cultivation methods and advanced processing techniques maintain the integrity of spices rich in essential oils, medicinal values and culinary benefits.

Multiple Uses

Cooking ingredient

Also known as Tej Patta, it imparts an unique flavour to dishes like Biryani, soups, gravy curries. It is better to remove them before serving as they tend to taste bitter.

Medicinal herb

Indian Bay leaves are a rich source of Vitamin A and antioxidants. It can be used with green tea and cinnamon helps weight loss, prevent infections and lowers stress.

Best air freshener

Since ancient times, bay leaves are known to purify air. It releases active compounds on burning, producing energising and relaxing effects.

Keep the bugs out

Placing bay leaves in raw rice, grains and flour keeps pests, flies, moths away. They can also be folded into clothes.

Frequently Asked Questions

What is the difference between dry and fresh bay leaves?

Fresh leaves can be overpowering when used in a dish. Dry leaves impart milder flavour. 

Which is the best Indian bay leaf?

Bay leaves grown without the use of any chemicals or pesticides are the best as they retain all the medicinal properties and natural flavour. Nature’s Box brings the natural bay leaves with their medicinal properties and flavour intact. 

Can bay leaves used in cooking be eaten?

Bay leaves impart a distinct flavour and their medicinal properties to dishes. It is generally recommended to remove it before serving as they tend to taste bitter when bitten.

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