Reviews
Mustard Seed Black
The organic farming methods ensure retention of nutrition and medicinal values. Extreme care is taken at every stage from seeding to harvesting, processing and packaging of the mustard seeds.
- Organically farmed
- Healthy seasoning ingredient
Natural & traditional farming methods
Nature’s Box takes utmost care right from seeding to harvesting, cleaning to packing to ensure you get pure and natural mustard seeds black variant free from preservatives and chemicals.
Retention of natural properties
The chemical free cultivation methods and advanced processing techniques maintain the integrity of the food product with its medicinal values and culinary benefits intact.
Multiples uses of Mustard Seeds
Frequently Asked Questions
Mustard seeds black variant are generally used as a seasoning ingredient for various dishes. When added along with curry leaves to hot oil, they pop up and add flavour. Powdered or paste of mustard seeds enhance the flavour of marinades, sauces and pickles.
Smaller and black mustard seeds are sharp and brown ones are milder.
It is best to store in an air tight container and place it in dry place. There is no need to refrigerate. Mustard seeds can stay good for a long time.
